The Role of Lepton Flavours in Thermal Leptogenesis
| dc.creator | Josse-Michaux, F. X. | |
| dc.date | 2007-10-10 | |
| dc.date.accessioned | 2026-07-07T08:35:25Z | |
| dc.date.available | 2026-07-07T08:35:25Z | |
| dc.description | Thermal leptogenesis, that can be viewed as a consequence of the seesaw model, is a very natural mechanism to explain the matter anti-matter asymmetry of the Universe. Recently, lepton flavours have been included in the Boltzmann equations, modifying significantly the evaluation of the efficiency of leptogenesis to explain the observed baryon asymmetry. | |
| dc.description | 4 pages, talk given at the XLIInd Rencontres de Moriond on Electroweak Interactions and Unified Theories, La Thuile, March 10 to 17, 2007 | |
| dc.identifier | https://arxiv.org/abs/0710.1978 | |
| dc.identifier | http://arxiv.org/abs/0710.1978 | |
| dc.identifier.uri | http://salesiana.dossiersoluciones.com/handle/123456789/139741 | |
| dc.subject | High Energy Physics - Phenomenology | |
| dc.title | The Role of Lepton Flavours in Thermal Leptogenesis | |
| dc.type | text |