Flavor Structure of Scherk-Schwarz Supersymmetry Breaking and Constraints from Low Energy Processes

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dc.creatorAbe, Hiroyuki
dc.creatorChoi, Kiwoon
dc.creatorJeong, Kwang-Sik
dc.creatorOkumura, Ken-ichi
dc.date2004-09-16
dc.date.accessioned2026-07-07T03:53:28Z
dc.date.available2026-07-07T03:53:28Z
dc.description5D orbifold has two attractive features: quasi-localized matter fields can naturally reproduce hierarchical Yukawa coupling, while supersymmetry breaking is inherently built in by the Scherk-Schwarz mechanism. We examine the consequence of this quasi-localization and the Scherk-Schwarz supersymmetry breaking in low energy flavor violating processes, under the assumption that physics below the compactification scale is described by the minimal supersymmetric standard model (MSSM) and find $BR(μ\to e,γ)$ and $ε_K$ impose stringent constraint on flavor structure of the Scherk-Schwarz supersymmetry breaking. Chirality measurement in lepton flavor violating processes is crucial to deduce the surviving flavor structure.
dc.description4 pages, no figure, talk given at the 12th International Conference on Supersymmetry and Unification of Fundamental Interactions (SUSY04), June 17-23, 2004, Tsukuba
dc.identifierhttps://arxiv.org/abs/hep-ph/0409196
dc.identifierhttp://arxiv.org/abs/hep-ph/0409196
dc.identifier.urihttp://salesiana.dossiersoluciones.com/handle/123456789/43850
dc.subjectHigh Energy Physics - Phenomenology
dc.titleFlavor Structure of Scherk-Schwarz Supersymmetry Breaking and Constraints from Low Energy Processes
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