Contributions from dimension six strong flavor changing operators to top anti-top, top plus gauge boson, and top plus Higgs boson production at the LHC
| dc.creator | Ferreira, P. M. | |
| dc.creator | Santos, R. | |
| dc.date | 2006-04-17 | |
| dc.date | 2006-05-04 | |
| dc.date.accessioned | 2026-07-07T10:45:04Z | |
| dc.date.available | 2026-07-07T10:45:04Z | |
| dc.description | We study the effects of a set of dimension six flavor changing effective operators on several processes of production of top quarks at the LHC. Namely, top anti-top production and associated production of a top and a gauge or Higgs boson. Analytical expressions for the cross sections of these processes are derived and presented. | |
| dc.description | 14 pages, 10 figures, refs. added | |
| dc.identifier | https://arxiv.org/abs/hep-ph/0604144 | |
| dc.identifier | http://arxiv.org/abs/hep-ph/0604144 | |
| dc.identifier | Phys.Rev.D74:014006,2006 | |
| dc.identifier | doi:10.1103/PhysRevD.74.014006 | |
| dc.identifier.uri | http://salesiana.dossiersoluciones.com/handle/123456789/182807 | |
| dc.subject | High Energy Physics - Phenomenology | |
| dc.title | Contributions from dimension six strong flavor changing operators to top anti-top, top plus gauge boson, and top plus Higgs boson production at the LHC | |
| dc.type | text |