Is there the color-flavor locking in the instanton induced quark-antiquark pairing in QCD vacuum?
| dc.creator | Thang, Hoang Ba | |
| dc.date | 2001-06-11 | |
| dc.date.accessioned | 2026-07-07T03:44:45Z | |
| dc.date.available | 2026-07-07T03:44:45Z | |
| dc.description | By means of the functional integral method we show that in the case of the quark-antiquark pairing at zero temperature and zero chemical potential (in the vacuum) the singlet pairing is more preferable than that with the color-flavor locking (CFL) | |
| dc.description | 6 pages, 5 figures | |
| dc.identifier | https://arxiv.org/abs/hep-ph/0106106 | |
| dc.identifier | http://arxiv.org/abs/hep-ph/0106106 | |
| dc.identifier.uri | http://salesiana.dossiersoluciones.com/handle/123456789/40690 | |
| dc.subject | High Energy Physics - Phenomenology | |
| dc.title | Is there the color-flavor locking in the instanton induced quark-antiquark pairing in QCD vacuum? | |
| dc.type | text |