Cold and Warm Denaturation of Proteins

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dc.creatorCaldarelli, Guido
dc.creatorRios, Paolo De Los
dc.date2002-01-16
dc.date.accessioned2026-07-07T02:44:08Z
dc.date.available2026-07-07T02:44:08Z
dc.descriptionWe introduce a simplified protein model where the water degrees of freedom appear explicitly (although in an extremely simplified fashion). Using this model we are able to recover both the warm and the cold protein denaturation within a single framework, while addressing important issues about the structure of model proteins.
dc.identifierhttps://arxiv.org/abs/cond-mat/0201271
dc.identifierhttp://arxiv.org/abs/cond-mat/0201271
dc.identifierJ. Biol. Phys. 27, 229 (2001)
dc.identifier.urihttp://salesiana.dossiersoluciones.com/handle/123456789/18792
dc.subjectStatistical Mechanics
dc.subjectSoft Condensed Matter
dc.subjectQuantitative Biology
dc.titleCold and Warm Denaturation of Proteins
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