B_s mixing phase and lepton flavor violation in supersymmetric SU(5)

dc.creatorPark, Jae-hyeon
dc.creatorYamaguchi, Masahiro
dc.date2008-09-15
dc.date2008-09-28
dc.date.accessioned2026-07-07T12:30:20Z
dc.date.available2026-07-07T12:30:20Z
dc.descriptionWe inspect consequences of the latest B_s mixing phase measurements on lepton flavor violation in a supersymmetric SU(5) theory. The O(1) phase, preferring a non-vanishing squark mixing, generically implies tau -> (e + mu) gamma and mu -> e gamma. Depending on the gaugino and the scalar mass parameters as well as tan beta, the rates turn out to be detectable or even already excessive, if the RR mass insertion of down-type squarks is nonzero. We find that it becomes easy to reconcile B_s mixing phase with lepton flavor violation given: gaugino to scalar squared mass ratio around 1/12, both LL and RR insertions with decent sizes, and low tan beta.
dc.description11 pages, updated using phi_s from HFAG, conclusion unchanged
dc.identifierhttps://arxiv.org/abs/0809.2614
dc.identifierhttp://arxiv.org/abs/0809.2614
dc.identifierPhys.Lett.B670:356-362,2009
dc.identifierdoi:10.1016/j.physletb.2008.11.023
dc.identifier.urihttp://salesiana.dossiersoluciones.com/handle/123456789/216104
dc.subjectHigh Energy Physics - Phenomenology
dc.titleB_s mixing phase and lepton flavor violation in supersymmetric SU(5)
dc.typetext

Files

Collections