Flavor Structure of Scherk-Schwarz Supersymmetry Breaking for Quasi-Localized Matter Field

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dc.creatorChoi, Kiwoon
dc.date2003-12-27
dc.date.accessioned2026-07-07T03:51:42Z
dc.date.available2026-07-07T03:51:42Z
dc.descriptionWe discuss the flavor structure of soft supersymmetry breaking parameters in 5-dimensional orbifold field theories in which N=1 supersymmetry is broken by the Scherk-Schwarz boundary condition and hierarchical 4-dimensional Yukawa couplings are obtained by quasi-localizing the matter fields in extra dimension. In such theories, the resulting soft scalar masses and trilinear scalar couplings at the compactification scale are highly flavor-dependent, but appropriately suppressed in correlation with Yukawa couplings. Those flavor violations can give interesting phenomenological consequences at low energies as well as constrain the mechanism of Yukawa coupling generation.
dc.description5 pages, Revtex4, Talk presented at 2nd International Conference on Flavor Physics (ICFP 2003), KIAS, Seoul, Korea, Oct.6-11, 2003. To appear in the proceeding
dc.identifierhttps://arxiv.org/abs/hep-ph/0312357
dc.identifierhttp://arxiv.org/abs/hep-ph/0312357
dc.identifierJ.Korean Phys.Soc. 45 (2004) S360-S364
dc.identifier.urihttp://salesiana.dossiersoluciones.com/handle/123456789/43196
dc.subjectHigh Energy Physics - Phenomenology
dc.titleFlavor Structure of Scherk-Schwarz Supersymmetry Breaking for Quasi-Localized Matter Field
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