Gauging Flavour in Meta-Stable Susy Breaking Models

dc.creatorForste, Stefan
dc.date2006-08-04
dc.date2006-08-16
dc.date.accessioned2026-07-07T10:26:01Z
dc.date.available2026-07-07T10:26:01Z
dc.descriptionWe modify the first ISS model (hep-th/0602239) by gauging a diagonal flavour symmetry. We add additional multiplets transforming as fundamentals and anti-fundamentals under the gauged flavour group. Their number is chosen such that the microscopic theory is asymptotically free whereas in the Seiberg dual (w.r.t. the colour group) it changes to an infrared free theory. Non perturbative effects within the flavour group can correct the location of the supersymmetric vacuum. Statements about meta-stability of the susy breaking vacuum would require a two loop calculation. For general couplings, the question whether gauging flavour destabilises susy breaking remains open.
dc.description11 pages, v3: factor in matching relation fixed
dc.identifierhttps://arxiv.org/abs/hep-th/0608036
dc.identifierhttp://arxiv.org/abs/hep-th/0608036
dc.identifierPhys.Lett.B642:142-146,2006
dc.identifierdoi:10.1016/j.physletb.2006.09.026
dc.identifier.urihttp://salesiana.dossiersoluciones.com/handle/123456789/176735
dc.subjectHigh Energy Physics - Theory
dc.subjectHigh Energy Physics - Phenomenology
dc.titleGauging Flavour in Meta-Stable Susy Breaking Models
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