The Stokes-Einstein Relation in Supercooled Aqueous Solutions of Glycerol

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dc.creatorChen, Bo
dc.creatorSigmund, Eric E.
dc.creatorHalperin, W. P.
dc.date2006-11-20
dc.date.accessioned2026-07-07T07:42:34Z
dc.date.available2026-07-07T07:42:34Z
dc.descriptionThe diffusion of glycerol molecules decreases with decreasing temperature as its viscosity increases in a manner simply described by the Stokes-Einstein(SE) relation. Approaching the glass transition, this relation breaks down as it does with a number of other pure liquid glass formers. We have measured the diffusion coefficient for binary mixtures of glycerol and water and find that the Stokes-Einstein relation is restored with increasing water concentration. Our comparison with theory suggests that addition of water postpones the formation of frustration domains
dc.description4 Pages and 3 Figures
dc.identifierhttps://arxiv.org/abs/cond-mat/0611529
dc.identifierhttp://arxiv.org/abs/cond-mat/0611529
dc.identifierdoi:10.1103/PhysRevLett.96.145502
dc.identifier.urihttp://salesiana.dossiersoluciones.com/handle/123456789/122489
dc.subjectDisordered Systems and Neural Networks
dc.titleThe Stokes-Einstein Relation in Supercooled Aqueous Solutions of Glycerol
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