Top-Quark Production and Flavor Physics
| dc.creator | Lane, Kenneth | |
| dc.date | 1994-06-20 | |
| dc.date.accessioned | 2026-07-07T03:56:55Z | |
| dc.date.available | 2026-07-07T03:56:55Z | |
| dc.description | Because of the top quark's very large mass, about 175~GeV, it now provides the best window into flavor physics. Thus, pair--production of top quarks at the Tevatron Collider is the best probe of this physics until the Large Hadron Collider turns on in the next century. I will discuss aspects of the mass and angular distributions that can be measured in $\ttb$ production with the coming large data samples from the Tevatron and even larger ones from the LHC. | |
| dc.description | (Submitted to the International Conference on High Energy Physics, Glasgow, Scotland, July 20-27, 1994), 16 pages plus 10 uuencoded figures appended at the end of the TeX file. BUHEP-94-12 | |
| dc.identifier | https://arxiv.org/abs/hep-ph/9406344 | |
| dc.identifier | http://arxiv.org/abs/hep-ph/9406344 | |
| dc.identifier.uri | http://salesiana.dossiersoluciones.com/handle/123456789/45194 | |
| dc.subject | High Energy Physics - Phenomenology | |
| dc.subject | High Energy Physics - Experiment | |
| dc.title | Top-Quark Production and Flavor Physics | |
| dc.type | text |