Diffraction Association and Flavoring of Pomeron

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dc.creatorTan, Chung-I
dc.date1998-05-14
dc.date.accessioned2026-07-07T04:03:52Z
dc.date.available2026-07-07T04:03:52Z
dc.descriptionThe most important consequence of Pomeron being a pole is the factorization property. However, due to Pomeron intercept being greater than 1, the extrapolated single diffraction dissociation cross section based on a classical triple-Pomeron formula is too large leading to a potential unitarity violation at Tevatron energies. It is our desire here to point out that the "flavoring" of Pomeron plays the dominant role in resolving this apparent "paradox".
dc.description13 pages, LaTeX, 3 eps figures
dc.identifierhttps://arxiv.org/abs/hep-ph/9805330
dc.identifierhttp://arxiv.org/abs/hep-ph/9805330
dc.identifier.urihttp://salesiana.dossiersoluciones.com/handle/123456789/47850
dc.subjectHigh Energy Physics - Phenomenology
dc.titleDiffraction Association and Flavoring of Pomeron
dc.typetext

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