Flavor Physics in the Supergravity Model
| dc.creator | Okada, Yasuhiro | |
| dc.date | 1998-09-08 | |
| dc.date.accessioned | 2026-07-07T04:04:46Z | |
| dc.date.available | 2026-07-07T04:04:46Z | |
| dc.description | Phenomenological aspects of flavor changing processes are considered in the context of the supergravity model.Various flavor changing neutral current processes in B and K decays are calculated in such models. For lepton flavor violating processes the $μ^+ \to e γ$ branching ratio and the T odd triple vector correlation for the $μ^+ \to e^+ e^+ e^-$ process are investigated in the SU(5) SUSY GUT. Possibility to find SUSY effects through these Flavor changing processes in future experiments are also discussed. | |
| dc.description | 10 pages, 3 figures, talk presented at International Seminar ``Quarks' 98'', Suzdal, Russia, May 17 - 24, 1998 | |
| dc.identifier | https://arxiv.org/abs/hep-ph/9809297 | |
| dc.identifier | http://arxiv.org/abs/hep-ph/9809297 | |
| dc.identifier.uri | http://salesiana.dossiersoluciones.com/handle/123456789/48233 | |
| dc.subject | High Energy Physics - Phenomenology | |
| dc.title | Flavor Physics in the Supergravity Model | |
| dc.type | text |