Center Manifold and Lie Symmetry Calculations on a Quasi-chemical Model for Growth-death Kinetics in Food

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dc.creatorDeCoste, Rachelle
dc.creatorPiscitelle, Louis
dc.date2007-04-10
dc.date.accessioned2026-07-07T07:55:58Z
dc.date.available2026-07-07T07:55:58Z
dc.descriptionFood scientists at the U.S. Army's Natick Solider Center have developed a model for the lifecyle of the bacteria Staphylococcus aureus in intermediate moisture bread. In this article, we study this model using dynamical systems and Lie symmetry methods. We calculate center manifolds and Lie symmetries for different cases of parameter values and compare our results to those of the food scientists.
dc.description10 pages
dc.identifierhttps://arxiv.org/abs/0704.1284
dc.identifierhttp://arxiv.org/abs/0704.1284
dc.identifier.urihttp://salesiana.dossiersoluciones.com/handle/123456789/127143
dc.subjectDynamical Systems
dc.subject37N25; 37J15;70G65
dc.titleCenter Manifold and Lie Symmetry Calculations on a Quasi-chemical Model for Growth-death Kinetics in Food
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