Simple models for charge and salt effects in protein crystallisation

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dc.creatorWarren, Patrick B.
dc.date2002-01-23
dc.date2002-06-13
dc.date.accessioned2026-07-07T02:44:13Z
dc.date.available2026-07-07T02:44:13Z
dc.descriptionA simple extension of existing models for protein crystallisation is described, in which salt ions and charge neutrality are explicitly incorporated. This provides a straightforward explanation for the shape of protein crystallisation boundaries, the associated scaling properties seen for lysozyme, and can also explain much of the salt dependence of the second virial coefficient. The analysis has wider implications for the use of pair potentials to understand protein crystallisation.
dc.description9 pages (10 figs, 2 tables) revtex 4; final version with added discussion on solubility data
dc.identifierhttps://arxiv.org/abs/cond-mat/0201418
dc.identifierhttp://arxiv.org/abs/cond-mat/0201418
dc.identifier.urihttp://salesiana.dossiersoluciones.com/handle/123456789/18828
dc.subjectSoft Condensed Matter
dc.subjectStatistical Mechanics
dc.subjectBiomolecules
dc.titleSimple models for charge and salt effects in protein crystallisation
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