Flavoring of Pomeron and Diffractive Production at Tevatron Energies

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dc.creatorTan, Chung-I
dc.date1997-11-20
dc.date.accessioned2026-07-07T04:02:54Z
dc.date.available2026-07-07T04:02:54Z
dc.descriptionThe most important consequence of Pomeron being a pole is the factorization property. However, due to Pomeron intercept being greater than 1, the extrapolated single diffraction dissociation cross section based on a classical triple-Pomeron formula is too large leading to a potential unitarity violation at Tevatron energies. It is our desire here to point out that the "flavoring" of Pomeron plays the dominant role in resolving this apparent "paradox".
dc.description13 pages, LaTeX, 2 EPS figures. Talk presented at VIIth Blois Workshop on Elastic and Diffractive Scattering, Seoul, Korea, (1997)
dc.identifierhttps://arxiv.org/abs/hep-ph/9711404
dc.identifierhttp://arxiv.org/abs/hep-ph/9711404
dc.identifier.urihttp://salesiana.dossiersoluciones.com/handle/123456789/47427
dc.subjectHigh Energy Physics - Phenomenology
dc.titleFlavoring of Pomeron and Diffractive Production at Tevatron Energies
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