The Factors of the Classification of Protein Amino Acids
| dc.creator | Rakocevic, Miloje M. | |
| dc.date | 2006-11-01 | |
| dc.date.accessioned | 2026-07-07T07:33:56Z | |
| dc.date.available | 2026-07-07T07:33:56Z | |
| dc.description | In this work it is shown that three pairs of the factors appear to be the key, i.e. main factors of a natural classification of protein (canonical) amino acids within the amino acid (genetic) code. First pair: the factors of the habit of an amino acid molecule (size and polarity). Second pair: the factors of the association (type of the amino acid/enzyme reactivity and degree of the hydrophobicity/hydrophilicity of an amino acid molecule). Third pair: the factors of the dissociation (degree of the acidity-basicity, over acidic group, COOH and degree of the basicity/acidity over the basic group, NH2). As a result of the influence and interdependence of all six factors (measured through correspondent valid parameters) it appears still one natural classification into polar and non-polar amino acids, where polar amino acids possess negative and non-polar, the positive values of hydropathy index. | |
| dc.description | 14 pages, 6 Tables, 4 Surveys and 1 Figure | |
| dc.identifier | https://arxiv.org/abs/q-bio/0611004 | |
| dc.identifier | http://arxiv.org/abs/q-bio/0611004 | |
| dc.identifier | This paper is published in GLASNIK of Montenegrin Academy of Science and arts, 2000, 13, pp. 173-194 | |
| dc.identifier.uri | http://salesiana.dossiersoluciones.com/handle/123456789/119639 | |
| dc.subject | Biomolecules | |
| dc.subject | Other Quantitative Biology | |
| dc.title | The Factors of the Classification of Protein Amino Acids | |
| dc.type | text |