2026-07-072026-07-07http://salesiana.dossiersoluciones.com/handle/123456789/194715We study flavor changing effects on the \ppbchT process at the Large Hadron Collider(LHC), which are inspired by the left-handed up-type squark mixings in the Minimal Supersymmetric Standard Model(MSSM). We find that the SUSY QCD radiative corrections to $bcH^\pm$ coupling can significantly enhance the cross sections at the tree-level by a factor about $1.5 \sim 5$ with our choice of parameters. We conclude that the squark mixing mechanism in the MSSM makes the \ppbchT process a new channel for discovering a charged Higgs boson and investigating flavor changing effects.One Latex file, 27 pages, 8 figures,to be appeared in PRDHigh Energy Physics - Phenomenologytext