Critical aspects of hierarchical protein folding

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We argue that the first order folding transitions of proteins observed at physiological chemical conditions end in a critical point for a given temperature and chemical potential of the surrounding water. We investigate this critical point using a hierarchical Hamiltonian and determine its universality class. This class differs qualitatively from those of other known models.
3 pages RevTeX, 6 Postscript figures

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Soft Condensed Matter, Chaotic Dynamics, Quantitative Biology

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http://salesiana.dossiersoluciones.com/handle/123456789/28021

Consulte el texto completo en el siguiente enlace:

https://arxiv.org/abs/cond-mat/9801124
 http://arxiv.org/abs/cond-mat/9801124

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arXiv