Critical aspects of hierarchical protein folding

Simple item page
dc.creatorHansen, Alex
dc.creatorJensen, Mogens H.
dc.creatorSneppen, Kim
dc.creatorZocchi, Giovanni
dc.date1998-01-13
dc.date.accessioned2026-07-07T03:09:47Z
dc.date.available2026-07-07T03:09:47Z
dc.descriptionWe argue that the first order folding transitions of proteins observed at physiological chemical conditions end in a critical point for a given temperature and chemical potential of the surrounding water. We investigate this critical point using a hierarchical Hamiltonian and determine its universality class. This class differs qualitatively from those of other known models.
dc.description3 pages RevTeX, 6 Postscript figures
dc.identifierhttps://arxiv.org/abs/cond-mat/9801124
dc.identifierhttp://arxiv.org/abs/cond-mat/9801124
dc.identifier.urihttp://salesiana.dossiersoluciones.com/handle/123456789/28021
dc.subjectSoft Condensed Matter
dc.subjectChaotic Dynamics
dc.subjectQuantitative Biology
dc.titleCritical aspects of hierarchical protein folding
dc.typetext

Files

Collections

arXiv